My grandmother's corn casserole recipe has been around since the beginning of time and is one of those things that everyone loves. I don't even like corn and I love this casserole. It makes appearances at all our family events, from Christmas to Easter to Thanksgiving to any birthday dinner. Trust me, even if you think it sounds strange, you'll love it. Combine that with the fact that it's extremely simple to make, and it may become a staple at your house, too.
Ingredients:
1 can cream style corn
1 can cream of mushroom soup
1-1/2 cups cooked rigatoni
6 to 7 slices American cheese (cubed)
1/2 stick butter
1/2 cup crushed Ritz crackers
In a mixing bowl, combine the corn, mushroom soup, cooked rigatoni, cheese and butter. Pour into butter 9"x9" casserole dish. Top with crushed Ritz cracker and bake in a 350-degree oven for 45 minutes.
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