Cold Oven Pound Cake

This is a classic Mom recipe.  She has been making this pound cake for longer than I've been alive and it's fabulous.  We've been talking about it quite a lot recently and she finally made it today after seeing Paula Deen make something similar this morning.  It was a very pleasant surprise when I got home for school this afternoon.

Ingredients:

5 eggs
3 cups sugar
1 cup butter
1 cup flour
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla

Cream the sugar and butter.  Add eggs one at a time.  Add flour and milk alternately.  Add the lemon juice.  Grease and flour bundt pan and add the mixture.  Place in a cold oven and set at 325 degrees.  Bake for an hour and a half.