Quick Banana Pudding

Mom doesn't make banana pudding often, but when she does it's fabulous and gone in a flash.  She had a very complicated recipe that involved preparing her own pudding from scratch, but ditched it after making my Aunt Lisa's version.  Here's how she does it now.

Ingredients:

1 large box of vanilla instant pudding
1 box Nilla Wafers
4 ripe bananas, sliced

Prepare the pudding per the directions on the packaging.  Line the bottom of a 9" square dish with whole Nilla Wafers.  Place half the sliced bananas on top of the Nilla Wafers.  Cover with half of the prepared pudding.  Repeat layering once more.  Top with crushed Nilla Wafers and refrigerate until set.