I love salmon, but it's rare that I get to cook it because Mom greatly dislikes fish and we generally eat our meals together. However, she doesn't eat lunch, so when I'm not substituting (like today), I try to prepare fish for lunch. This is a great Asian-ish recipe that includes soy sauce, garlic, and spicy mustard. Really, how could that combination of ingredients taste bad? I hope you enjoy it!
Ingredients:
2 3-4 oz. salmon fillets
1 tablespoon spicy brown mustard
1 tablespoon soy sauce
2 garlic cloves, finely diced
2 teaspoons olive oil
A few drops of sesame oil
Dash of sriracha sauce
Combine all the ingredients for the sauce. Spread over the top and bottom of the salmon fillets and cook in a 400-degree oven for 10-12 minutes.
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