This is a classic Mom recipe. She has been making this pound cake for longer than I've been alive and it's fabulous. We've been talking about it quite a lot recently and she finally made it today after seeing Paula Deen make something similar this morning. It was a very pleasant surprise when I got home for school this afternoon.
Ingredients:
5 eggs
3 cups sugar
1 cup butter
1 cup flour
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla
Cream the sugar and butter. Add eggs one at a time. Add flour and milk alternately. Add the lemon juice. Grease and flour bundt pan and add the mixture. Place in a cold oven and set at 325 degrees. Bake for an hour and a half.
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