I frequently make a dish or pass along a recipe and am surprised when the person on the receiving end comments about the "Southernness" of the recipe. This usually happens with things like black-eyed peas, okra, and beans-only dinners - all things common here in Oklahoma. This recipe, however, is decidedly Southern. It's strange, highly processed, and includes an odd combination of ingredients. I would turn my own nose up at it, but it's so good that I can't.
