A few years ago, Mom got really sick right before Easter and spent several days in the hospital. She was still pretty weak once she got to come home, so some of her teacher friends cooked Easter dinner and brought it to our house the Friday before Easter. She had a appointment with her doctor that day, and when we got home we walked into a house that smelled incredible thanks to her good friend Beth's amazing pineapple and brown sugar ham. Since then, we have co-opted this recipe into our family's recipe repertoire.
