White Chicken Chili

I wish I could take credit for this recipe but I can't.  It came to me via my Aunt Janie, who found it on the side of a can of Great Northern beans.  It's still share-worthy, though.

White chicken chili is great because it's cheap, easy, tasty, and pretty healthy.  Mom doesn't care for it because of the cumin, but she was kind enough to help me make it yesterday, showing me how to add flour to the onion mixture to make a proper rue. 

Chicken Chilaquiles

After two days of Christmas leftovers, I was in desperate need of something different today.  I woke up craving Mexican food, so I decided to make chicken chilaquiles for breakfast.  It's probably not meant to be a breakfast food, but it reminds me of great brunch food and I love it for that.