First, enjoy this recipe, as it's the last sweet recipe that will be posted for some time. Remember how I said in my last post that Mom and I are being healthy this year? Well, we fell off the wagon in a serious, serious way with these scones. Now we've decided we won't bake again until my birthday in February. I guess we'll have to see how long that lasts.
The wagon-falling began innocently enough. We had some leftover pumpkin from Sunday morning's pumpkin pancakes and didn't want it to go to waste. You can do a lot of things with pumpkin, many of which are probably healthy, but, as you all have surely figured out by now, that's not how we roll at the Lindsey house. We made double-frosted pumpkin scones. They're INCREDIBLE and I suggest you don't make them because you can't not eat them. I also suggest you go to the kitchen, prepare them now, and enjoy them for breakfast tomorrow morning. I promise to be sympathetic when we run into each other at fat camp.
